Over the years I have enjoyed making my own Nut Milks at home
If you can tolerate nuts and are not allergic..
Almond Milk is a lovely soothing drink..
It is simple and beautiful!
The process is pretty simple, I have made different variations over the years,
have tried recipes from friends and so on, all pretty similar.
Find a recipe you love! I always love trying new ones..share yours if you wish!
There are versions with or without almond skins, some done boiled, some simply raw. ..
some flavored with molasses or sweetened with papaya , dates , maple syrup
so many versions.
The basic method is to soak your almonds overnight in water.
For a small recipe, you will need about 1 and 1/2 cups of almonds,
pour in enough water to fully cover them , with a little extra water an inch or two.
Place them in the fridge till softened! Overnight will do!
again add 1 Cup of fresh water to cover.
Blend 1 min -2 min and it instantly becomes a lovely thick paste.
Take this Almond paste and put into a heat-safe bowl and add 2 cups of boiling water, stir gently and let soak for a good 8-10 minutes like a huge bath of tea. Then begin to extract the Almond milk by using a strainer/sieve, press out milk. Continue ..so easy!
*Some prefer not to use hot water, other recipes simply add more room temp water and preferred flavors and blend in a blender and then strain the same way and extract the milk!
Both methods work..
Up to you!
Here is what the Almond Milk will look like once extracted...
Once you have finished, the Almond Milk can be altered if you desire with added flavors or sweetened with a touch maple syrup or whatever is good for you. Some recipes call for a dash of salt, up to you!
Explore what you like! You can also leave it as it is!
Keep it in the fridge for a few days and enjoy!
The leftover Almond paste can be used for other recipes if you desire.
Almond Milk can be added to your favorite Smoothies
or energy drinks..yum!
anything really....or simply enjoyed as is!
Grab a shot and enjoy! It is wonderfully soothing and nourishing..
Do you have your own version / variation or fave Almond Milk recipe?
Feel free to share!
*Here is another version from Peta, which removes the skins from the almonds and done a little differently, I haven't tried this version yet...will try this one next.
There are lots of links and lovely books out there with different versions...try one out you like!
Or share your fave nut milk recipes..I'd love to hear about it!